Lower blueberry volumes for British Columbia
As the province celebrates its inaugural B.C. Blueberry Day today, British Columbia blueberry growers have experienced a slightly later start to the season.
Blueberry crop at Westberry Farms in Abbotsford, B.C.
“We’re delayed by about a week with our crop because the fruit is ripening a little bit later,” says Clara Moran, marketing and public relations coordinator of the Abbotsford, B.C.-based B.C. Blueberry Council. “The delay is majorly due to weather conditions. It’s been really wet and rainy here and summer weather is really only starting now,” she says.
B.C.’s season usually runs from July to September. She notes that this season, which may run slightly longer into mid to late September, really kicked off last week.
Lower 2020 volume
Moran says that overall volume is anticipated to be at least 25 percent lower than last year’s yield, which was nearly 200 million lbs. This estimation is based on seasonal weather conditions and complications in securing labor.
Picking berries at Didar Berry Farm in Delta, B.C.
The majority of B.C.’s blueberry workforce is made up of domestic laborers and additional support comes from seasonal agricultural worker and temporary foreign worker programs. B.C. is hoping to receive more seasonal and temporary farm workers and some were still arriving as late as two weeks ago. Any workers arriving to Canada are placed in a 14-day quarantine before they head to work.
Demand up for BC berries
Meanwhile there is demand for the fruit in customer homes. “People are home and want fresh, healthy things to eat so the demand is there. The supply might be a little lower, but the demand is still high,” says Moran. “The U-pick farmers are saying they’re experiencing even more demand than in previous years because customers are looking to enjoy quality family time in the outdoors.”
As the province celebrates its inaugural B.C. Blueberry Day today, British Columbia blueberry growers have experienced a slightly later start to the season. Blueberry crop at Westberry Farms…
B.C. blueberry growers struggle to salvage crop
It’s shaping up to be a “tough season following a tough year.”
Blueberry farmer Wyatt Bates samples his crop of Duke-variety berries at his family’s spread, Tecarte Farms, in Ladner on July 24. The berries are ready for harvest, as long as the labour is available to do so. Photo by Jason Payne / PNG
Share this Story: B.C. blueberry growers struggle to salvage crop
Poor weather and labour shortages are hammering B.C.’s blueberry growers who are dealing with lower yields and a workforce reduction of more than 50 per cent this year.
“In all my years, I have never seen a year like this,” said Abbotsford blueberry grower Parm Bains, who began farming in 1989. “To have bad weather plus this labour shortage … is not something we have ever had to face.”
B.C. blueberry growers struggle to salvage crop Back to video
Bains said farmers are trying to share workers, helping out those who are unable to find anyone to pick their berries, but “it is really tough.”
“With people not wanting to work because of CERB or concerns about the virus, plus fewer seasonal agriculture workers, the industry is really struggling,” said the owner of Westberry Farms.
Fraser Berry Farms owner Jason Smith called it a “tough season following a tough year.”
Cool weather in spring and early summer negatively impacted pollination, while high water levels in the Fraser River caused flooding and seepage in many low-lying fields. The one-two punch will likely mean a smaller yield, although it’s still unclear how much less.
Article content continued
“I am also concerned there could be issues with the quality of the fruit from the excessive rainfall,” said Smith.
With more than 25,000 acres in production across the province, the blueberry industry’s need for labour is significant, said B.C. Blueberry Council executive director Anju Gill. The reduction in the workforce could be more than 50 per cent, particularly for hand-picking.
“The shortage may mean fruit goes unpicked or it may impact how growers harvest it,” she said.
Unable to get pickers, more farmers may choose to machine-pick their berries, which reduces their shelf life and ability to be exported or sold for the fresh market. Farmers receive the best prices for fresh berries, rather than processed.
In a typical year, about half of B.C.’s blueberries are sold fresh and half are processed, often by freezing. Combined, about 70 per cent of all B.C. blueberries are exported.
The harvest employs about 10,000 people on farms and in packing and processing facilities in a typical year, about 25 per cent of whom are migrant workers.
According to Ministry of Agriculture data from early July, about 5,000 temporary foreign workers have arrived in B.C. so far this year. That’s about half of the 10,000 foreign workers that are typically employed on farms across the province.
B.C. Agriculture Minister Lana Popham sounded the alarm about the labour shortage in early June, predicting a 6,000-to-8,000-worker shortfall across the province. Hoping local workers would help fill the gap, the provincial government launched a new website called the B.C. Farm, Fish & Food Connector to highlight opportunities and jobs in the agriculture sector.
Article content continued
But Gill said farmers have actually noticed a drop in the local labour force, with anecdotal reports that the Canada Emergency Response Benefit (CERB) may be to blame. If workers earn more than $1,000, the benefit is clawed back, possibly making it more lucrative to stay home rather than working.
The B.C. Blueberry Council is calling on the federal government to eliminate the $1,000 cap to encourage more people to help with picking.
“We think agriculture workers need to be treated a little differently since it’s quite a unique industry,” said Gill. “I don’t think CERB was intended to be an obstacle for farmers to secure labour.”
The silver lining of the season is high demand for fresh blueberries, with farmers and customers adapting to new rules around U-pick, such as the requirement to buy a bucket at the farm rather than bringing one from home.
It’s shaping up to be a "tough season following a tough year."