7 Perfect Indica And Sativa Strains For Making Cannabis Edibles
Determined to make space cakes, but not sure which strain would be the perfect complement? We have put together seven fantastic candidates that are ideal for edibles. With options in both categories, sativa and indica, there is sure to be a strain to suit your needs. Keep reading to find out more.
THE MARKET FOR EDIBLES IS VAST
Cannabis edibles are one of the single greatest commodities ever to grace the industry. Not only do they act as an excuse to chow down on your favourite treats, but they are also more potent than smoking and easy to consume discreetly. In fact, it is often their deceptive intensity that catches many edibles lovers off guard. Edibles take time to be digested by the body, and that means the effects of cannabinoids like THC and CBD are delayed. Most edibles kick in after 30 minutes, but it can take up to an hour or longer before you feel the full effects.
The obvious question from most keen bakers is, “How can I use marijuana to create edibles with a taste and high to match what I most enjoy?”.
Edibles have become less about banging a load of weed in a bowl with some cake mix, and more about a sophisticated means of dosing throughout the day. The key to getting what you want from edibles lies in choosing the right strain. Although many of the terpenes and flavonoids are destroyed during decarboxylation, the remaining attributes are retained.
Another important consideration is whether you want the impact of an uplifting sativa or the sedative effect of a potent indica. Don’t worry, if the number of choices seems overwhelming, later on we will cover seven fantastic strains for making edibles. Before that, let us explore the difference between sativa and indica edibles.
SATIVA VS. INDICA EDIBLES
Typically, sativa-dominant strains promote an energetic and uplifting mood, while indicas sooth muscles and help sedate the body. Without opening the can of worms that is crossbreeding and the evolution of cannabis genetics, many users still recognise both subspecies of cannabis by these attributes. Does that mean that when you add a sativa to cookies, brownies, or gummy bears, you will feel energised for the rest of the day?
Well, yes and no.
Marijuana is a sum of all its parts, including the previously mentioned terpenes, flavonoids, and cannabinoids. Together, each compound contributes to the effect a strain has on an individual. Throw in the genetic differences between cannabis users, and suddenly the characteristics of sativa and indica are harder to quantify.
In most cases, the decarboxylation process will remove many of the compounds, leaving the more abundant and resilient cannabinoids. While it is true from a scientific perspective that edibles are less likely to have the stereotypical characteristics we have become accustomed to, many anecdotal accounts still support a faint allegiance to either sativa or indica characteristics.
The best piece of advice is to pick a strain that has the traits you desire. If you have smoked an indica that promotes mild euphoria, there is a good chance that the high in its edible form will be similar. Read up on the general attributes of a strain, and based on your preference, pick the one that appeals to you most.
CREATING CANNABIS EDIBLES REQUIRES THE RIGHT STRAINS
If you are not sure where to start, we have seven excellent nominations, each of which brings something unique to the table.
A descendant of prestigious Kush genetics, Purple Queen is an indica-dominant beauty with a tendency to knock users into a state of blissful paralysis. Expect a body-centric high and a hearty flavour with a hint of lemon. Added to brownies, she is an excellent candidate for a late evening snack to help you sleep.
Click the link to learn the difference between indica and sativa edibles, while also discovering seven fantastic strains suitable for all tastes.
The Best Strains To Make Edibles With
If you’re a habitual weed smoker you’ve probably thought about making your own edibles at least once, right? The good news is that the process is actually pretty easy, and there are tons of different recipes and techniques you can find online to ensure you don’t mess it up. Although one thing there isn’t very much of is concise and informative lists of the best strains to use when making edibles, this is where I come in. Without further ado, here are some of my personal favorite weed strains to cook with:
This Sativa hybrid is actually one of my favorite varieties of all time and is the ideal strain to cook with because of its high THC content. Trainwreck is perfect for those of you who are cooking on a budget too as a little can go an incredibly long way, leaving anyone who eats it like a literal Trainwreck, in a good way, I promise!
Of course, this strain is an obvious choice for making sweet treats with due to the effects that it delivers unto its user. OG Kush reportedly makes those who smoke it feel as though they are on a light, a fluffy cloud floating through the air. One word that springs to mind in regard to this strain is complete and utter euphoria.
White Widow is an absolute masterpiece of a Sativa and is certainly up there with some of the best varieties of all time. It’s incredibly potent and flavorsome, giving off a refreshing mint aroma that’ll make your edibles a total hit.
Whichever strain you use, always remember that less is more when you’re making edibles, you can always add extra if and when you need to. Also, have a long, hard think about what kind of effects you want your treats to deliver, that is, if you want to be superglued to your couch, choose an Indica-heavy strain, and if you want a more party-friendly effect, opt for a Sativa.
If you a habitual weed smoker you probably thought about making your own edibles at least once, right? The good news is that the process is actually pretty easy, and there are tons of different recipes and techniques you can find online to ensure you don’t mess it up. Although one thing there is very much of is concise and informative lists of the best strains to use when making edibles, this is where I come in. Without further ado, here are some of my personal favorite weed strains to cook with: