cannabis oil pressure cooker

Instant Pot Cannabutter: How To Make Marijuana Butter In Your Pressure Cooker

One of the easiest and best ways to cook with cannabis is to mix up your own batch of Instant Pot cannabutter.

Cannabutter is just what it sounds like: butter that contains THC, CBD, and other cannabinoids. And because it’s basically butter, you can use it instead of regular butter in all your favorite recipes.

In this article, the all-things-cannabis experts at Honest Marijuana give you step-by-step instructions for making weed butter in your Instant Pot.

An Introduction To The Instant Pot®

An Instant Pot® is a seven-in-one appliance that takes the place of the following kitchen items:

  • Pressure cooker
  • Sauté pan
  • Steamer
  • Slow Cooker
  • Rice Cooker
  • Warmer
  • Yogurt maker

To make Instant Pot cannabutter, we’re really only concerned with the pressure cooker, slow cooker/steamer, and warmer features.

So if your Instant Pot can’t make yogurt, don’t worry, the other features will suffice.

A Note About Size

Instant Pots come in three different sizes:

  • 3 quart
  • 6 quart
  • 8 quart

Our recipe uses the 6-quart model, and it’s worth noting that the jars we use will not fit in the 3-quart model.

If the 3-quart is all you have, there’s no need to run out and buy a larger model (those things are expensive, man). Simply half the recipe and use a smaller canning jar.

Instant Pot Cannabutter Isn’t Just Raw Weed And Butter

Unfortunately, cooking with cannabis isn’t as simple as measuring out a tablespoon of your favorite strain into the cookies, marinara sauce, brownies, or waffles.

It takes a bit more processing to reap the cannabutter rewards.

First, raw weed is not psychoactive. Your body can’t process the raw marijuana plant matter in a way that would get the cannabinoids into your bloodstream.

At best, your body would just digest the plant matter as it would any other leafy green. At worst, your body may reject the raw plant matter, leading to vomiting, diarrhea, and other stomach problems.

To activate the psychedelic and pain-fighting properties of cannabis, you first have to decarboxylate your buds. We’ll show you how to do that in the next section.

Second, raw weed tastes bad.

That flavor can seriously affect the taste of anything you put it in. You don’t want to ruin your delicious chocolate chip cookie recipe with the bitter, foul-tasting stuff that was supposed to make your day better.

Thankfully, making cannabutter is super easy. Not quite as easy as just dumping ground bud into the mix, but pretty close.

Here’s a quick and easy recipe for the only butter you’ll ever use again.

Instant Pot Cannabutter Recipe


  • Instant Pot
  • ½ ounce of your favorite herb
  • 1 cup of butter (usually a single stick)
  • Grinder
  • 1-pint (16 ounce) canning jar
  • 2 canning jar lids (the flat discs)
  • 1 or 2 canning jar rings (the things that screw on over top the lids)
  • Canning rack or several rings
  • Water
  • Oven mitts
  • Strainer or cheesecloth
  • Mixing bowls
  • Pan
  • Stove or microwave
  • Half-pint (8 ounce) canning jar for storage
  • Lid for storage jar


Decarb Your Weed
  1. Grind up ½ ounce of your favorite weed.
  2. Place ground weed in the canning jar.
  3. Place a canning lid and ring on the jar and close to finger tight.
  4. Place a canning rack or canning ring in the bottom of Instant Pot to elevate the jar off the bottom.
  5. Pour water into the Instant Pot until it reaches the middle of the jar.
  6. Close the lid of the Instant Pot.
  7. Set toPressure Cookon high for 40 minutes.
  8. When the cycle is complete, manually release the pressure. (Careful! The steam will be hot.)
  9. Don your oven mitts and remove the jar from the Instant Pot.
  10. Place the hot jar on a towel, cutting board, or other heat-resistant surface to cool.
Cook The Cannabutter
  1. When the canning jar is cool enough to handle with your bare hands, remove the ring and lid.
  2. Melt 1 cup of butter in the microwave or on the stove.
  3. Pour melted butter into the canning jar (don’t fill the jar much more than halfway).
  4. Stir to distribute the cannabis throughout the butter.
  5. Place a new lid on the jar, cover with a canning ring (the same one you used to decarb your weed is fine), and close to finger tight.
  6. Set the canning jar on a rack or ring in the bottom of the Instant Pot.
  7. Pour water into the Instant Pot until it reaches the middle of the jar.
  8. Close the lid of the Instant Pot.
  9. Make sure the Keep Warm setting is on.
  10. Set toPressure Cookon high for 20 minutes.
  11. When the cycle is done, allow the Instant Pot to release the pressure naturally for 40 minutes while the Keep Warm setting is on.
  12. Don your oven mitts again and remove the jar to cool.
  13. When the jar and ring are cool enough to handle with bare hands, remove the ring and lid.
  14. NOTE: Because the jar and its contents were under pressure, the butter may “spray” a bit when you crack the lid.
  15. Pour the cannabutter through a strainer or cheesecloth into a mixing bowl or directly into the half-pint canning jar (you may need a funnel for that) to remove plant matter.
  16. Feel free to squeeze the cheesecloth or press on the strainer to get all the butter, but you may inadvertently push some of the bad-tasting plant matter through.
  17. Put the lid on the storage jar and place it in the refrigerator to cool.

That’s it! You’ve made your own Instant Pot cannabutter. Now it’s time to enjoy the fruits of your labor.

How Much Instant Pot Cannabutter Should You Use?

The ultimate potency of your cannabutter depends on a number of factors, including:

  • How long it cooked
  • The temperature at which it cooked
  • The strength of the strain you used

To find out how much cannabutter to use without going overboard, we recommend starting with ¼ teaspoon on a small piece of bread. See how that amount affects you, and then increase or decrease from there.

For more information on finding the right dose (whether it be for smoking, eating, or something else), check out these helpful articles:

Cooking With Cannabutter

Cooking with cannabutter is a fun and effective — not to mention easy — way to include THC or CBD (or both) in your daily routine without drawing a lot of attention to yourself.

But be warned: the effects of eating marijuana differ drastically from the effects of smoking it.

Onset Time

You’ll still get high or feel less pain. But, with edibles, those effects can take anywhere from 30 to 190 minutes to kick in.

Yes, you read that right, it can take up to three hours for you to get high from a cannabis edible. That’s a long time to wait.

There is an upside to this delay though. When compared to smoking, you won’t need nearly as much weed to achieve the same effects.


When you roll a typical joint, you use about 0.5 grams (or 500 milligrams for those who like larger numbers). A good starting point for ingesting cannabis is 0.001 grams (or 1 milligram).

That’s quite a bit less and illustrates just how potent the effects can be when you eat cannabis.

So try not to get impatient and eat more when you don’t feel anything right away. You’ll only set yourself up for a bad ride.


The experience of eating marijuana-laced food has a tendency to be a lot more intense because your body digests the cannabinoids directly into your bloodstream instead of “filtering” them in your lungs.

That means it’s a lot easier to take too much and experience the paranoia, anxiety, nausea, hangover, and general bad feelings that result.

For best results, start small and slow. And try not to get too high too fast or the experience may turn you off of edibles for good…and that would be a shame.

Want more information about marijuana edibles? Read these informative articles for a wealth of knowledge on the subject:

The Best Cannabutter Is Made With High-Quality Organic Weed

It’s true, you can use any old strain to make Instant Pot cannabutter, but low-quality bud is going to produce a low-quality final product.

And that will affect every other step in the edibles process — from the taste of the pie you bake to the psychoactive and physical effects you experience.

So now that you know how to make cannabutter in your Instant Pot, use the best bud you can get your hands on — the strain doesn’t matter — so that the end result doesn’t leave you disappointed.

Plus, with a high-quality, organic strain like those grown at Honest Marijuana, you’ll need even less cannabutter to experience the same effects. A little will go a long way.

Talk to the budtenders at your local dispensary to find out what strains they recommend. If you live in Colorado, find some Honest Marijuana and discover what the purest marijuana experience on the planet feels like.

Your edibles will be better than ever with Instant Pot cannabutter. The experts at Honest Marijuana offer instructions for whipping up your own batch.

Cannabis-Infused Coconut Oil

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This easy, step-by-step beginner’s guide will teach you how to make cannabis coconut oil at home. It is perfect for anyone who wants to learn how to make a cannabis-infused coconut oil that is dairy-free, plant-based, and can be used as a base for many cannabis-infused recipes and self-care products.

Are You New to Consuming Cannabis Edibles? Be sure to read my Beginners Guide to Consuming Cannabis Edibles before getting started to ensure you have a safe and enjoyable experience!

Dairy-Free Cannabis Coconut Oil

Cannabis coconut oil can serve as a cannabutter alternative and is also an important staple recipe for any cannabis consumer to master alongside cannabis-infused olive oil.

Making infused cannabis coconut oil is a fairly straightforward process that uses both heat and fat to decarboxylate the cannabis flower and extract the cannabinoids from the plant.

This process extracts a full-spectrum of cannabinoids and other plant compounds from the plant.

The final product is a cannabis-infused oil that can then be used to make more specific cannabis recipes like the ever-popular cannabis brownie, cannabis chocolate chip cookies, and more. Click here to learn how to make your own cannabis-infused recipes at home.

Please join myВ Well With Cannabis Facebook CommunityВ if you have any questions about cooking with cannabis, making cannabis-infused coconut oil, how to make this recipe specifically, or anything else you can think of!

Don’t Forget to Decarboxylate

Before getting started it is important to note that consuming dried or raw cannabis flower buds will provide little to no intoxicating effect at all.

This can be good or bad depending on your desired experience. If you do not decarboxylate, you may reap the health benefits of CBDA or THCA.

However, most cannabis consumers want to feel the full effects of activated CBD hemp flower or THC cannabis flower when making edibles.

In order to reap the benefits of activated CBD or THC, cannabis decarboxylation must take place before cooking, baking, or extracting oil from the dried flower buds of the cannabis plant.В

For this recipe, we decarboxylated our cannabis flower in the oven before combining it with the coconut oil and placing it into the crockpot, therefore, we can have a shorter cooking time, about four hours.

If You Forget to Decarb (It’s OK-ish)

While I recommend going through the full decarb process for maximum benefits, truthfully, you can skip the decarboxylation process altogether.

You will simply increase your cooking time. I recommend infusing the coconut oil for longer than the typical 4 hours, going for at least 8 hours.

This longer cooking time helps to decarboxylate the flower for you. If you accidentally forget to decarb, you can relax, all is not lost рџ™‚

Cannabis Oil For Your Health

As a certified Holistic Cannabis Practitioner, I now help my educate my students about how they can learn to confidently use cannabis to improve their quality of life.

Many of my clients follow a gluten-free and dairy-free diet, which is why I needed a cannabis-infused butter alternative that was dairy-free.

Coconut oil is the perfect substitute for butter when making dairy-free and vegan cannabutter.

The coconut oil performs similarly to the butter in regards to extracting the cannabinoids from the plant matter, and it remains solid at room temperature like butter.

Coconut oil is naturally dairy-free, vegan, vegetarian, plant-based, and allergen-friendly and this is the product we use and recommend when making our own at home.

This cannabis-infused coconut oil is a great option for anyone who is following a specialty diet or just looking for an alternative to traditional cannabutter.

Important Factors to Consider

If you asked 100 different Chefs, you would likely get 100 different variations on how to make your own cannabis-infused oil or butter at home.

There are a lot of factors that can affect your end results when cooking with cannabis.

Here are a few additional considerations to keep in mind:

Temperature Controls

It is important to keep tight temperature control applying cannabis to various culinary applications.

While heat is needed to decarboxylate the acids into the active form of cannabinoids our bodies can use, extreme temperatures can destroy many of the important plant materials that contribute to positive health outcomes, like terpenes.

Each individual terpene may have it’s own therapeutic health benefits, but also carries its own sensitivity to heat.

If cannabis is heated above 300 degrees Fahrenheit, you run the risk of denaturing many important plant compounds.

For this reason, we recommend using an instant digital-read thermometer during your cooking process to ensure you never go above the safe temperature threshold.

The Strain of Cannabis Used

The strain of cannabis flower you are using will impact decarboxylation time and temperature recommendations.

Each cannabis strain contains varying amounts and ratios of different cannabinoids and terpenes.

Because each cannabinoid and terpene decarboxylates at a different temperature, you will want to consider the best temperature and cooking time for your particular strain.

Additionally, the final potency and intoxicating effects will vary depending on if it is a THC or CBD dominant strain. There are CBD dominant hemp flower options and THC dominant cannabis flower options to choose from.

The Freshness of Product

You will have noticeable differences in the final product depending on the freshness of the material you start with.

Cannabis coconut oil can be made with raw cannabis leaf trimmings to make a CBDA dominant oil and it can also be made with traditionally dried and cured flower buds.

The concentration of cannabinoids will vary with the freshness of the starting material, the cannabinoid concentration of the material, and this will ultimately impact the potency of your final product.

Equipment Variability

You can make cannabis coconut oil with various pieces of equipment like a crockpot or slow cooker or instant pot, but there will be small variables in the cooking equipment which may impact your final product.

Different crockpots will have different temperatures when setting to the same setting, which is why we recommend a digital thermometer be used throughout the cooking process.В

What Type of Oil to Use

There are many different types of coconut oil on the market today, the three most common being unrefined coconut oil, refined coconut oil, and MCT coconut oil.

It is ultimately your decision on which type of oil you want to infuse, but here are some important considerations when making your decision.

Virgin or Unrefined Coconut Oil

Virgin or unrefined coconut oil is about as close to the natural substance as you can get. Unrefined coconut oil is made from the ‘meat’ of fresh coconuts and then cold-pressed, leaving just the oil which has a pure coconut flavor.

Unrefined coconut oil has a more natural, more prominent, topical coconut taste and smell. Like refined coconut oil, unrefined coconut oil is 63% MCTs and 50% lauric acid, meaning it infuses exactly the same.

If you choose to use unrefined coconut oil, this is the organic virgin unrefined coconut oil we recommend.

refined Coconut Oil

Refined coconut oil is an oil made from dried coconuts that have been put through additional processing. Some companies use harsh chemicals to bleach the coconut to remove the taste and flavor, while others use steam to refine the oil.

The biggest draw to refined coconut oil is that it has a very neutral taste and flavor, making it easier to work within certain recipes where the coconut taste is not wanted.

Many people prefer refined coconut oil because it has a less prominent coconut taste. Like unrefined coconut oil, refined coconut oil is 63% MCTs and 50% lauric acid, meaning it infuses exactly the same.

If you choose refined coconut oil, you will always want to make sure you choose a sustainably farmed organic steam refined coconut oil like this one we recommend.

MCT Coconut Oil

MCT coconut oil is a type of saturated fat extracted from coconuts that are rapidly digested and absorbed by the body. Many people prefer liquid MCT coconut oil for infusions because it is tasteless and some people find it easier to digest.

Medium-chain triglycerides (MCTs) are a unique type of fatty acid naturally found in coconuts that support the metabolism and are easily digested and burned by the body for energy and fuel” (1).

The process for infusing MCT cannabis oil is exactly the same as refined or unrefined coconut oil.

One important thing to note is that MCT oil in large amounts may cause digestive distress in some individuals.

If you choose to use type oil, this is the MCT oil product we recommend.

Can I Infuse Coconut Oil with FECO or RSO?

Yes, you can infuse coconut oil with full-extract cannabis oil, FECO (or RSO), instead of cannabis flowers.

Because of the sticky, molasses-like texture of the FECO, many people prefer to mix in a carrier oil which will help to dilute the FECO and make a more viscous, tincture-like oil.В

One of the most popular carrier oils to mix FECO with is the MCT coconut oil mentioned above.

I recommend mixing 1mL of FECO with 30mL of MCT coconut oil for a strong batch, but you can choose to mix 1mL FECO with your desired amount of oil.


Lecithin is a natural phospholipid substance derived from soybeans, sunflowers, eggs, and avocados. Traditionally, lecithin is used as a binder to keep opposing ingredients together in recipes like olive oil & vinegar dressings.

Many at-home cannabis chefs swear by adding lecithin to their infusions to make them stronger or the cannabinoids more easily absorbed by the body, although the actual science is still out on whether or not it actually works and how well.

In theory, using lecithin will make valuable cannabinoids like CBD and THC more bioavailable, or ready for use by the body, ultimatley making the edible stronger.

Alternatively, other chefs only use lecithin as a binder when combining oil with other ingredients to make recipes like homemade gummies.

Like MCT oil, some people anecdotally report that lecithin causes digestive issues.

You will definitely still have a great infused cannabis oil if you don’t use lecithin, it’s not a make or break ingredient for this recipe.

We personally don’t use it but feel free to use it if you want. Its ultimately personal preference.


As a registered dietitian nutritionist, my vote is for choosing sunflower lecithin over soy lecithin. Soy is a heavily genetically modified crop that often exacerbates health problems in certain individuals.

Sunflower lecithin is available in powder and liquid form, but the liquid is easier to work within this recipe.

If you choose to use sunflower lecithin in this recipe, this is the sunflower lecithin product we recommend.


After the straining process to separate the plant matter from your infused oil, you will be leftover with a ball of spent cannabis flower, also called leftover pulp or sludge.

While some folks say it’s garbage and simply throw it away, we’ve heard too many success stories of people using the pulp in many awesome pulp recipes with great results.

While it would be extremely difficult to guestimate the potency of what is leftover in the cannabis pulp, an educated guess as a registered dietitian tells me that at the very least, there would be important plant nutrients like dietary fiber.

Anecdotally, many people have reported still receiving pleasant, intoxicating high effects when consuming the pulp, supporting the theory that at least some percentage of cannabinoids are left behind in the plant matter.

We believe in both nutrition and sustainability and appreciation for the beautiful cannabis plant, so we keep our leftover pulp to use in any one of these 15 Recipes To Use Up Leftover Cannabis Pulp.

Learn how to make cannabis coconut oil at home. This dairy-free, plant-based, cannabis-infused oil can be used as a base in recipes and for beauty products.