A light and fluffy cannabutter cornbread recipe
Edibles mostly consist of dry weed cookies or brownies that are barely palatable, never mind enjoyable, but it doesn’t have to be that way. Cannabis infusion doesn’t have to impact the flavor of a dish, and it can be incorporated into nearly any recipe with the right touch. This cornbread recipe is proof of that, and it tastes so good that you will be fighting the urge to binge on the savory bread instead of eating it just for the buzz.
Cannabis-infused cornbread recipe
Whether you are just learning how to make edibles, looking for the perfect complementary side dish to an elegant meal, or needing a relatively easy midnight snack, we’ve got you covered with this easy and delicious cannabutter cornbread recipe. Just remember to enjoy this delightful bread in moderation to avoid the potential of adverse experience, as this edibles recipe is a strong combination that is enough to get a group of 10-15 people high.
Preparation: 15 minutes
Cooking: 25 minutes
Calories: 159 (per slice)
Servings: 15 slices
- 2 ½ cups of all-purpose flour
- 1 ½ cups of white milk
- 1 cup of granulated sugar
- 1 cup of cornmeal
- 2/3 cannabutter
- 4 teaspoons of baking powder
- ½ teaspoon of salt
- 2 eggs
- Zest from one orange
- Large mixing bowl
- 9×13 inch baking pan
Preheat the oven to 400°F.
Add the cannabutter, milk, and eggs to a large mixing bowl and cream them together using a whisk until the mixture is fluffy.
Now pour the cornmeal, flour, salt and baking powder to the batter and stir the mix until the dry ingredients are thoroughly combined.
Grease the baking pan with your choice of butter, oil or cooking spray, then pour the bread batter into the dish.
Bake the cornbread in the oven for 25 minutes or until a toothpick that is poked into the center comes out clean.
This cornbread recipe is meant to feed 15 people, so cut it up into squares as soon as it cools enough to remove it from the pan.
Serve the cornbread slices while they are still warm for the absolute best experience.
How to serve cornbread
This cornbread recipe is sweet but simple, so it is perfect as a light snack on its own, but it also works well when included in various other meals like:
- Hot hamburgers
- Fried chicken and gravy over cornbread
How long do edibles take to kick in?
One small loaf of cornbread might not seem like enough to get 15 people stoned, but the effects of this cannabutter base are intense and potent. Even if you don’t feel much at first, it’s best to wait at least 2 hours between servings, as that is how long it can take for you to absorb the cannabinoids like THC and truly know the extent of the sensations to come.
How long do edibles last?
The effects of edibles can get intense for inexperienced consumers, and this is a side effect that is often shrugged off by those who have experience with smoking, which wears off within an hour or two. Edibles can take up to 2 hours just to kick in, and the sensations that are induced by orally ingesting cannabis can last for 12 full hours after the initial ingestion.
Cannabis-infused salted caramel banana bread recipe
Now, if you are up to the challenge, it’s time to start making this delightfully soft caramel drizzled THC infused banana bread recipe.
This cornbread recipe tastes so good that you will be fighting the urge to binge on the savory bread instead of eating it just for the buzz.
Time Required: 45 minutes
Yields 8 Slices
What You Need:
- 9″ round cake pan, greased
- ¾ cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 ¼ cups yellow cornmeal
- 1 ½ teaspoons baking powder
- ½ cup Cannabutter
- 1 cup Cannamilk
- 1 egg
- Preheat oven to 400 degrees. Combine flour,brown sugar, salt and cornmeal together in a large bowl.
- Combine Cannabutter and Cannamilk in saucepan. Heat slowly, just enough to melt butter.
- Whisk egg slightly in a separate bowl, then whisk in warm milk mixture.
- Combine wet and dry ingredients and stir well.
- Pour batter into 9″ cake pan and cook for 20 to 25 minutes.
For Original Recipe Visit substancecafe
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Cannabis Cornbread Time Required: 45 minutes Yields 8 Slices What You Need: 9″ round cake pan, greased ¾ cup all-purpose flour 1 tablespoon brown sugar 1 teaspoon